Our meals are created with organic vegetables and herbs from our garden, seafood catches from our local coastal fishermen, organic chicken from Tide Mill Farm, and free-range meats from Maple Lane Farms. Our desserts mainly use combinations of our organic fruits: rhubarb, strawberries, raspberries, and blueberries. Our crème brûlée custards and sauces are produced with fresh eggs from our own happy hens. Our menus change according to the season and available ingredients, providing a variety of cuisines and tastes for your dining pleasure. We truly hope that you enjoy and appreciate our food!
We are open Thursdays through Sundays with seatings at 6 p.m. and 8 p.m. Now accepting credit cards, as well as personal checks and cash. We look forward to seeing you this summer.